If You Think You Understand Alcohols, Then Read This

What You Need to Know About Aging Whiskey

When you will take a look at whiskey that it only takes a few days it distill it. But you also have to remember that in order to get that golden mature taste that it should always take time. After the whiskey has been distilled that it can be drank right away but you will not be able to get that iconic taste that whiskey is known for. It is in this article that we will be talking about the different things that will happen when you will be aging whiskey.

It is when whiskey will be first distilled ad placed in a barrel that it will just look like moonshine and not the scotch or bourbon that you hope to see. You are used to seeing whiskey its golden brown color but when it is first distilled that it will have that perfectly clear look. When whiskey will have at its early stage that it will taste exactly like malted barley, the main ingredients of this liquor. But when it will be placed into wooden barrel that things will start t get different and interesting.

When you will be taking a look at the aging process of whiskey that they are being affected by two main factors. The environment to where the barrel is stored and the wooden barrel to where the whiskey will be aged are the two main factors that should be considered. The charcoal which is from toasting the oak barrel is the one that is creating a filter for the whiskey and that is how to is made traditionally. Anything that you don’t want to drink in a whiskey will be removed due to absorption in the barrels walls. It is also the wooden barrels that will be adding flavor to the whiskey. There are a variety of different flavors that you will get when this infusion is done and they would be lactones for a buttery flavor, lignin, and vanillin for vanilla-like taste, tannins or “wood spice” which makes the whisky dry.

It is a new barrel that one should use whenever they will be aging bourbon. After the bourbons have aged that it will then be used by the scotch whisky distillers. When it is the scotch whiskey that will stay longer in these barrels that they will also be able to get the flavors that remained in the barrel. The distinct smoky flavor that whiskey has is caused by phenol which is a new chemical component that can be achieved after this process.

The environment it where the whiskey is stored also plays an important role in its taste. A faster concentration and evaporation is what you will get with bourbon as it is being placed in a dry environment. The scotch whiskey, on the other hand, is placed in a humid environment.

5 Lessons Learned: Drinks

Practical and Helpful Tips: Barrels